Have I told you about my favourite fruit yet? If you're guessing raspberries you're guessing right. I could eat them every day and in any...
Desserts
Grandma’s Vegan Apple Pie
This recipe has been created as a way to celebrate my grandma's, my oma's, apple strudel. It's not a...
Vegan Speculaas Cake with Caramel Sauce
This speculaas cake was a little dream Anja and I had before we turned it into reality. We talked about...
Breakfast
Holiday Sweet Bread with Nuts and Fruits
Christmas is around the corner, and if you're not all into baking already, this is the last time to put your apron...
Festive Banana Bread with Nuts
I feel like banana bread is a universal dessert that can be made on any occasion. Creating a recipe for festive...
Simple Rich Vegan Marble Cake
I'm all into the Christmas spirit this year. I'm in love with December! <3 It might have been because of the...
Lunch
Korean-Style Kimchi Fried Rice
A while ago I saw a video for Korean-style kimchi fried rice by The Korean Vegan on her Instagram. I instantly had...
Pad Thai-Style Rice Noodles
About four years ago I made Asian-style noodles for the first time. Since then, the recipe has changed a...
Homemade Wild Garlic Pesto
I have uploaded a vegan wild garlic pesto pasta recipe and as I've already thought the wild garlic season was over,...
Snack
Vegan Cookies with Cocoa Nibs
A few months ago, I accidentally created a recipe for vegan cookies with cocoa nibs. The combination of sweet...
Simple Rhubarb Compote
Everyone who has rhubarb in their garden knows rhubarb grows like crazy. Sometimes we simply don't have the time to...
Lemon Poppy Seed Muffins
For a while, I was obsessed with the combination of lemon and poppy seeds. At that time I created my poppy seed...












