If you're not familiar with artichokes, let me introduce you to this fabulous vegetable through this exquisite recipe for artichokes in white wine garlic sauce. Fancy words aside, this recipe is extremely simple yet...
It feels like spring rolls are everywhere at the moment. And for a good reason - they are a very simple recipe and they taste amazing. Well, the sauce needs to taste amazing, because the rolls themselves are very...
Scones are in season all year round. You can add something or take something away but one thing is for sure. Banana bread is in season all year round, too. So that makes easy banana bread scones popular for Christmas or during the...
Salads are summer's favourites and this one is a total winner. Vegan Caesar salad is really simple to make and so tasty you'll be making it again and again. Salad bowls are summer's essentials It happens to...
With "the best" I mean we don't really make any other sandwich at home but this. For a good reason. The best vegan sandwich is simply the best sandwich ever. Here's why. The easiest vegan sandwich I...
Walnut crescent cookies have been my family's staple during Christmas time for years. Creating a vegan version was a challenge, but I made it, so I can continue my family tradition in a vegan fashion. ...
The first time I've heard of scones must have been about 2 years ago. I was just starting my blogging journey and I knew a lot less than I do now. I stumbled upon a gorgeous photo of scones and I had to try...
In autumn all I see are pumpkins. Quite literally. We have pumpkins on the menu almost daily. I am a fan of pumpkins in savory dishes, but I am a die-hard fan of sweets, so: pumpkin bread with pumpkin spice...
I think it's obvious I love homemade foods. Even snacks like Twix or Snickers can be homemade and I just love that. I believe it was just a matter of time until I made my own homemade protein bars. ...
Should I make a cake, or maybe I'd rather make cookies? If you ever have a moment when you can't decide, scones are the right answer! These scones with Inca berries are a cake and a cookie AND a sandwich all...
If you're here I bet you've had hummus before. It's good, right? In my opinion, it's so good it has to be in the fridge at all times. Although store-bought hummus can be really good, nothing beats a classic...
We all know about hummus and how good it is and how everyone loves it. But have you ever had pink hummus before? Apart from the gorgeous colour, the taste is also stunning. Pink beetroot hummus is something...
A few months ago, I accidentally created a recipe for vegan cookies with cocoa nibs. The combination of sweet chocolate and somehow bitter cocoa nibs is phenomenal. I crave these cookies all the time. Cookies...
Everyone who has rhubarb in their garden knows rhubarb grows like crazy. Sometimes we simply don't have the time to preserve it, cook it, bake it etc. In those cases, simple rhubarb compote comes to the rescue....
For a while, I was obsessed with the combination of lemon and poppy seeds. At that time I created my poppy seed lemon cake. Around that time the idea for these lemon poppy seed muffins came about. One muffin is...
I bet potica [potiza] is the most beloved dish in Slovenia. Even foreigners absolutely adore it! It's made of leavened sweet dough and traditionally walnut filling. Variations include poppyseed filling and tarragon...
Vegan cheesecake bars with berries are probably my most loved recipe on Instagram. Apart from the fact that pictures represent them pretty well, the bars end up being even better when you actually try them. I had to...
Where I come from donuts are connected to a special holiday. The classic donuts are filled with jam, but I like my vegan donuts with vanilla cream a lot more. Slovenian tradition behind donuts - "Pust" carnival The...