If you're not familiar with artichokes, let me introduce you to this fabulous vegetable through this exquisite recipe for artichokes in white wine garlic sauce. Fancy words aside, this recipe is extremely simple yet...
It feels like spring rolls are everywhere at the moment. And for a good reason - they are a very simple recipe and they taste amazing. Well, the sauce needs to taste amazing, because the rolls themselves are very...
Wintertime is always quite dull. After Christmas, it feels like it's time for spring, but we're looking at about 3 more months of cold and moody weather. The only thing that keeps my spirits up is tasty comfort...
Tacos are a classic and we all need a good taco recipe in our lives. This one has been approved by many non-vegans so I'm confident to say these simple vegan tacos rock! This recipe was created for Spar Slovenija....
Salads are summer's favourites and this one is a total winner. Vegan Caesar salad is really simple to make and so tasty you'll be making it again and again. Salad bowls are summer's essentials It happens to...
I don't know why haven't I ever made a curry noodle soup before. It's literally my new favourite dish. The taste of Asia I've always been a fan of Asian cuisine. Thai, Chinese, Indian (and I know there are...
What is a vegan food blog without a lentil soup? After all this time I had to create a decadent recipe for oriental lentil soup. It could be just a classic European-style lentil soup, but I think that's a little...
I love buddha bowls, but the problem is they often take so much time to prepare. That's why I'm so excited about my rainbow buddha bowl with falafels - it takes good 30 minutes and it's ready to eat! ...
Nothing says "autumn" like comfort food. I mean, what is autumn without comfort food? In my opinion, gnocchi is one of the best autumn dishes. It's filling, comforting and usually paired with some creamy,...
In fall, it's not just pumpkins. It's gnocchi with pumpkins. Apart from pumpkins, I think gnocchi is the ultimate fall food. Combine the two, add some sage and voilá - you have yourself the perfect fall dish...
In the autumn, for me, everything revolves around pumpkins. It's like that's the only food that exists. Pumpkin pasta, pumpkin gnocchi, pumpkin bread, pumpkin muffins, pumpkin spice ... you name it. It's...
I got to the point where I'd rather have a pizza at home than go out and have a pizza in a restaurant. My homemade sourdough pizza with various toppings is simply so delicious I don't want to satisfy my...
A while ago I saw a video for Korean-style kimchi fried rice by The Korean Vegan on her Instagram. I instantly had to try it although I had to replace some of the ingredients and improvise a bit. The outcome was...
About four years ago I made Asian-style noodles for the first time. Since then, the recipe has changed a bit. Or a lot. I got slightly obsessed with Pad Thai and so I developed a recipe for pad thai-style...
I have uploaded a vegan wild garlic pesto pasta recipe and as I've already thought the wild garlic season was over, I found some wild garlic in the forest. Now I can share a homemade wild garlic pesto recipe with...
I've been dreaming of making my own wild garlic pesto, although I didn't really know how versatile it is. Soon after I made my batch I created this wild garlic pesto pasta recipe and it's been on our meal plan every...
I am in love with simple one-pot dishes. Not too many dishes to wash, not too much time invested + I get a wonderful dinner to serve! 😀 This one-pot golden curry is exactly what I need in my life! My love for...
I think it was just a matter of time when I'll be making my own cinnamon rolls. I've been seeing them all around the place and at last, I gave in. Thank god I did! These softest vegan cinnamon rolls are...