These days it became pretty cold outside and I started craving comfort foods and warm desserts. This simple vegan raspberry crumble would calm my cravings in most cases. It's low in sugar and high in fibre therefore great not just as...
With Easter around the corner, it's high time for us to make vegan hot-cross buns. Just sweet enough, super soft, and really tasty they will be the highlight of your easter breakfast. A twist on classic hot-cross...
Have I told you about my favourite fruit yet? If you're guessing raspberries you're guessing right. I could eat them every day and in any form. I haven't created a recipe for raspberry cupcakes and I said to myself: 'If I'm making them, why...
With "the best" I mean we don't really make any other sandwich at home but this. For a good reason. The best vegan sandwich is simply the best sandwich ever. Here's why. The easiest vegan sandwich I...
The first time I've heard of scones must have been about 2 years ago. I was just starting my blogging journey and I knew a lot less than I do now. I stumbled upon a gorgeous photo of scones and I had to try...
Who doesn't like crêpes, the thin delicious circles, filled with chocolate, jam, or cream? I have to admit I'm a huge fan. Baked sweet crêpes with vegan cream are a way to step-up your Sunday breakfast game....
In autumn all I see are pumpkins. Quite literally. We have pumpkins on the menu almost daily. I am a fan of pumpkins in savory dishes, but I am a die-hard fan of sweets, so: pumpkin bread with pumpkin spice...
If you're here I bet you've had hummus before. It's good, right? In my opinion, it's so good it has to be in the fridge at all times. Although store-bought hummus can be really good, nothing beats a classic...
We all know about hummus and how good it is and how everyone loves it. But have you ever had pink hummus before? Apart from the gorgeous colour, the taste is also stunning. Pink beetroot hummus is something...
I bet potica [potiza] is the most beloved dish in Slovenia. Even foreigners absolutely adore it! It's made of leavened sweet dough and traditionally walnut filling. Variations include poppyseed filling and tarragon...
When I tried this amazing vegan lentil beefsteak for the first time I was stunned. I didn't think I would like a spread, resembling the »real thing« so much. Not just like, but even love it. I cannot stand regular beefsteak; can you? I have never...
I think it was just a matter of time when I'll be making my own cinnamon rolls. I've been seeing them all around the place and at last, I gave in. Thank god I did! These softest vegan cinnamon rolls are...
Christmas is around the corner, and if you're not all into baking already, this is the last time to put your apron on. Maybe you should consider making this holiday sweet bread with nuts and fruits for some festive...
I feel like banana bread is a universal dessert that can be made on any occasion. Creating a recipe for festive banana bread with nuts was just another way to prove it. What I'm loving about this banana bread...
I'm all into the Christmas spirit this year. I'm in love with December! <3 It might have been because of the snow we've had these days … Whatever the reason, I'm baking and this simple rich vegan marble cake was...
It's December and it's time for baking! 😀 All kinds of sweets await us, but if you haven't tried homemade crescent rolls with chocolate, add it to the top of your list. When I was little, I used to love these. My...
Not sure if you know about this wonderful thing called fruit dumplings. It's made with potato dough and fruits like plums, apricots, strawberries, or even blueberries. One of my favorite childhood dishes is plum...
Have you ever tried phyllo pie, in other words - burek? It’s a delicious food made with phyllo dough and filling. Classic potato phyllo pie (burek) is a great healthy snack that fills you up and is almost...