by Vita | Nov 19, 2020 | all recipes, Autumn, favourites, lunch
Jump to Recipe The idea of stuffing pasta shells occurred to me when I found pasta shells in Venice in February. It took me 6 months to use them! It wasn’t until I got the idea of pumpkin ragu. Could there be anything better for an indulgent dinner... 
by Vita | Nov 12, 2020 | all recipes, dessert, Drobtinka Series, snack
Jump to Recipe Tiger nut chocolate power balls are stealing hearts. You’ve been warned! I will not say I am obsessed with tiger nuts. I’m not. I’m crazy about them when they are soaked and I loooovveee tiger nut flour. But I am obsessed... 
by Vita | Nov 5, 2020 | all recipes, dessert, Drobtinka Series, snack
Jump to Recipe I might have been thinking about cookies a little too much. I also might have baked a bunch of cookies lately and created a recipe or three. All classic, but these toasted tigernut thumbprint cookies go beyond all classics only to become a... 
by Vita | Oct 29, 2020 | all recipes, Autumn, dessert, favourites
Jump to Recipe Pumpkins are in season, Halloween is around the corner and we’re all about spices! That’s why you need this vegan spiced pumpkin pie on your table this weekend. Even if it’s not Halloween anymore (or not yet), pumpkin pie... 
by Vita | Oct 23, 2020 | all recipes, breakfast, dessert, snack
Jump to Recipe Not sure if you know about this wonderful thing called fruit dumplings. It’s made with potato dough and fruits like plums, apricots, strawberries, or even blueberries. One of my favorite childhood dishes is plum dumplings with fried... 
by Vita | Oct 22, 2020 | all recipes, lunch, winter
Jump to Recipe Doesn’t »Au Gratin« sound super posh and sophisticated? It does to me. I think we could say that these vegan cashew au gratin potatoes are a tasty bridge between posh and homey. Cashew cream makes everything better For this recipe, I...
