Go Back

Simple Vegan Mango Lassi

Mango lassi is an excelent drink for hot summer days. It's really easy to make and the taste is absolutely amazing.
Print Recipe
Servings: 2 glasses
Course: Dessert, Drinks, Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup mango fresh or frozen
  • 1 cup vegan yogurt coconut or soy
  • ½ cup mylk soy, oat, cashew, almond
  • 1 tbsp agave syrup not necessary
  • pinch cardamom
  • 2 tsp lime juice
  • * a bit coconut, cashews, almonds or anything else for topping

Method
 

  1. Put all of the ingredients into a blender. Turn it on and blend until smooth. It shouldn't take more than 1 minute.
  2. Pour mango lassi into two glasses and top with whatever you wish. I used chopped cashews and a bit of cardamom. You could also add almonds, brazil nuts, lime peel, shredded coconut or coconut chips.
  3. Enjoy!

Notes

You can switch lime juice for lemon, but keep in mind that lime has a special twist to its taste. 
Agave syrup is used to enhance the taste, but you can easily skip it if you want to avoid added sugar.