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Festive Banana Bread with Nuts

Moist and very simple festive banana bread with nuts and dried fruits. One of the easiest ways to make your holidays sweet in a healthy way.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 200 g flour wholemeal
  • 100 g oat flour
  • 3 tsp baking powder
  • pinch salt
  • 1½ tsp cinnamon
  • ¼ tsp cardamom
  • 150 ml oat milk
  • 1 tsp lemon juice
  • 3 tbsp coconut oil
  • 3 bananas big, ripe
  • 100 g hazelnuts
  • 100 g almonds
  • 100 g dried figs
  • 100 g raisins
  • 100 g chocolate

Method
 

  1. Soak raisins in hot water. Chop chocolate into small chunks. Chop hazelnuts and almonds. Cut figs into smaller pieces.  Mash bananas using a fork. Melt coconut oil.
  2. Add flour, oat flour, baking powder, salt, cinnamon, and cardamom to a large bowl and whisk them together. Add milk, oil, lemon juice, and mashed bananas to a smaller bowl and stir them.
  3. Add the wet ingredients to the dry ingredients. Mix them together. Add all the other stuff – nuts, dried fruits, and chocolate – to the batter and stir them in.
  4. Pour the batter into a rectangular baking tray lined with parchment paper and bake at 180°C for 60 minutes.