Chop onions, Clean your pumpkin - don't peel it, the skin is really hard and it will soften as the pumpkin cooks. But do take the seeds out and cut it in 1x1cm dices.
Sautée onions in a pot using water instead of oil. You can also use some oil if you want to. Once they start turning brown, add pumpkin pieces and sautée that for a minute or two. Then add water. Let it simmer for about 15 minutes. Don't forget to add the salt!
After pumpkin softens up, blend it with a hand blender. When it's creamy and there are no big chunks left, add spices. Stir them into the soup well.
Serve hot with a piece of bread.