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Vegan caesar salad on the plate with lemon, olive oil, and dressing around it.

Vegan Caesar Salad with Yogurt Dressing

Vegan Caesar salad with yogurt dressing is really simple to make, healthy and so tasty you'll be making it again and again.
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Prep Time 10 minutes
Cook Time 10 minutes
assembling 5 minutes
Total Time 25 minutes
Course: Appetizer, dinner, lunch, Salad, Side Dish, Snack
Cuisine: American, european
Ingredients Method

Ingredients
  

  • lettuce romaine, iceberg, rapunzel
  • ¼ baguette for croutons
  • vegan chicken strips
  • vegan grated cheese or vegan parmesan
  • olive oil for croutons
Caesar salad dressing
  • 100 g vegan yogurt
  • ½ tsp granulated garlic + more for croutons
  • pinch black pepper
  • 1 tsp nutritional yeast
  • ½ tsp salt
  • ½ lemon juice
  • ½ tsp Dijon mustard

Method
 

  1. Tear about a quarter of the baguette into bite-sized pieces. Transfer these pieces to a large baking pan and arrange them around half of the pan. Drizzle them with olive oil and sprinkle them with granulated garlic.
  2. Arrange vegan chicken strips around the other half of the pan. Place the pan in the oven and bake for 10-15 minutes at 180°C.
  3. Wash lettuce and cut it into small pieces or strips. If you're using rapunzel, as I do, you don't have to cut it.
Making the dressing
  1. Meanwhile, prepare the Caesar salad dressing. Put coconut yogurt, garlic powder, black pepper, nutritional yeast, salt, lemon juice, and mustard into a bowl. Mix the dressing well, using a whisk. Meanwhile, the croutons and strips will also be already baked.
Assembling the salad
  1. Place the lettuce on a plate and pour the dressing over it. Sprinkle it with grated vegan cheese. Add croutons and chicken strips on top. If you want you can add a slice of lemon, and that's it!