Add all the dry ingredients into a bowl. Whisk well.
Cut cold coconut oil into small pieces and add them to the dry ingredients.
Knead with your hands until you get a crumbly texture. Add plant milk and knead so you get a soft and smooth ball of dough. If necessary, you can add more milk.
Line your baking tray with parchment paper. Take some dough in your hands and create a small ball the size of a walnut. Put it on the baking tray. Using your index finger, press a hole on the top of the little ball. Do the same with the remaining dough, creating about 25 balls with little holes on top.
Before you bake cookies, add a drop of tiger nut spread to each hole. You might have to bake the cookies in two parts.
Bake at 180°C for 15 minutes or until slightly golden on top. They will harden as they cool down.
