Go Back

Sugar-free carrot muffins

Looking for gluten-free, sugar-free, fat-free AND vegan recipe for some delicious muffins? Look no further than these sugar-free carrot muffins.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 150 g wholemeal flour or oat flour for GF
  • 1½ tsp baking soda or baking powder
  • 1 tsp lemon zest bio
  • pinch salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 200 g carrots ground
  • 100 g raisins or dates
  • 120 ml plant-based milk
  • 4 tbsp yogurt coconut or soy
  • ½ tsp vanilla essence

Method
 

  1. Warm-up milk and soak raisins. Peel and grate carrots.
  2. Combine all dry ingredients in one bowl.
  3. Blend milk with raisins in a blender together with all other wet ingredients.
  4. Pour wet ingredients into a bowl with dry ingredients and add grated carrots. Using a whisk mix everything together to combine just enough so there is no wet chunks left.
  5. Use muffin cups - paper or silicone cups - and fill all 12 of them with the batter. You can also grease the muffin tray, but they will not be fat-free then.
  6. Bake at 180°C for 45 minutes.