Start with preparing everything. Chop onions and garlic. Grate ginger. Clean vegetables and cut them into bite-sized pieces. Crush coriander seeds. Cut tofu in dices.
Sautée onions. Add garlic, ginger, and spices. Sautée for a minute or two and then add all the veggies and tofu. Sautée for a few minutes. Then add a bit of water, just enough to almost cover all the veggies.
Cook for about 30 minutes so the vegetables soften.
***Sometimes, if I'm in the mood, I fry tofu separately to give it some extra crunch. I simply fry it in a pan with just a bit of oil or none at all, until it starts getting that lovely golden colour. Then I add it to the pot. Oftentimes I don't do this but instead, just add it to the pot with vegetables right away.
Add coconut milk to the pot and stir it in. Cook for a minute or two more.
Serve with rice. Enjoy!!
