Chop garlic finely. Do the same with parsley. Strain artichokes. If needed you can cut some larger pieces of artichokes into smaller pieces.
Warm up olive oil in a pan. When the oil is hot, add garlic and sautée for 2-3 minutes. Then add parsley and artichokes. Sautée for another 3-5 minutes.
Pour the wine and water into the pan, add salt and pepper, and let it simmer until the sauce thickens a bit. This should take about 5 minutes.
This is it for this recipe. Serve it hot or cold (I prefer it hot) with some good bread and a glass of wine or kombucha.
