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Amazing Vegan Lentil Beefsteak

Nothing says "festive times" more than toasted bread, some butter and an amazing vegan lentil beefsteak. Prepared within minutes, it will be a total win.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Appetizer, Breakfast, dinner, Snack
Ingredients Equipment Method

Ingredients
  

  • 100 g dry red lentils
  • 10 big pieces dried tomato in oil
  • 6 capres
  • 2 pickles
  • ¼ fresh onion
  • 2 cloves garlic
  • 1 tsp tomato purée concentrated, from a tube or a can
  • 1 tsp lemon juice or pickle juice
  • ½ tsp mustard
  • 1 tsp smoked paprika
  • ⅓ tsp black pepper
  • ¼ tsp caraway
  • ¼ tsp salt

Equipment

  • Blender

Method
 

  1. Cook lentils in salted water. Add it to a blender.
  2. Roughly chop onions, roughly chop garlic. Cut dried tomatoes into pieces. Cut pickles. Add all of these to a blender.
  3. Add the other ingredients to a blender and blend it all together until you get a smooth paste. There can be a few bigger pieces left, for the texture.
  4. Transfer to a bowl and let it cool down in the fridge for a few hours or overnight.
  5. Serve with some toasted bread and vegan butter.